“Whip It Up” Wednesday – Recipes Your Kids Will Enjoy!

You’ll Need:
4 whole wheat pita bread rounds (6 inch pitas work best)
1/2 cup pizza sauce
1 cup shredded part-skim mozzarella cheese
Hidden Valley® Original Ranch® Light Dressing (as much as needed)
Assortment of fresh vegetables pre-sliced and ready for use: rainbow carrots,
tomatoes, zucchini, bell peppers, broccoli and olives

Instructions:

1. Preheat oven to 375° F.
2. Place the pita bread rounds on a non-stick baking sheet.
3. Spread 2 tablespoons of pizza sauce onto each pita round; sprinkles with cheese.
4. Use the Hidden Valley® Original Ranch® Light Dressing as the “glue” to add assorted vegetables to the pizzas. Take your time and create silly faces with the veggies.
5. Bake the pizzas for 10 to 12 minutes or until cheese melts.

Prep Time: 5 minutes or as long as you want

Cook Time: 10-12 minutes

Serves 4

This recipe is brought to you by Loveyourveggies.com