“Whip It Up” Wednesday – PB&J Pancakes

6 tablespoons sugar

2 teaspoons baking powder

1/4 teaspoon salt

1 1/4 cups of milk

1/4 cup of peanut butter

1 tablespoon vegetable oil

1/2 teaspoon vanilla extract

2 large eggs, lightly beaten

Favorite jam (I used sugar free :-))

Combine flour, sugar, baking powder, and salt in a bowl.  Combine milk, peanut butter, oil, vanilla, and eggs in a separate bowl.  Add liquid mixture to flour mixture, stirring until smooth.  Spoon 1/4 of a cup of batter onto a hot nonstick griddle for each pancake.  Turn when tops are covered with bubbles and edges look cooked.  Serve with favorite jam.

This great recipe idea comes from a great blog Handy Housemom – check it out!