Combine flour, sugar, baking powder, and salt in a bowl. Combine milk, peanut butter, oil, vanilla, and eggs in a separate bowl. Add liquid mixture to flour mixture, stirring until smooth. Spoon 1/4 of a cup of batter onto a hot nonstick griddle for each pancake. Turn when tops are covered with bubbles and edges look cooked. Serve with favorite jam.
This great recipe idea comes from a great blog Handy Housemom – check it out!