“Whip It Up” Wednesday – Mama’s Monkey Bread

Ingredients:

– 3 Cans of  Biscuits

– 1 Cup Of Sugar

– 3 Tbsp. of Cinnamon

– 1 1/2 Sticks of Butter

– 1 Cup of Brown Sugar

Directions:

Spray Bundt Pan and Preheat oven to 350 degrees.  Cut all biscuits into fourths.  Combine sugar and cinnamon in a ziploc bag.    On stove, heat butter and brown sugar until melted.  Now, slowly add the biscuit pieces in batches and shake them until they are covered in the cinnamon sugar mixture.  Add layers of biscuit and glaze in your bundt pan.   Don’t leave any glaze in your pan, just pour it on top if any is left over.  Pop the entire thing in the oven for 25-30 minutes.

Grease that pan really good!

Cut all of your biscuit pieces into fourths (all 3 cans).  Butter flavor seems to taste better than buttermilk in this recipe. Coat each biscuit piece in this cinnamon sugar mixture.  Yum yum!!!  This is a good job for the kiddos!

Start layering your pieces of biscuit on the bottom of the bundt pan.

Pour glaze mixture over your layers of biscuits.

Continue to put layers of biscuits and glaze until you have used them all!  Bake and enjoy!!

 

Photographs and recipe courtesy of CasaCullen.  Hop on over and take a look at her blog – It Rocks!!

 

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