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Rocky Road Cookies

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December 21, 2017 by laurie Leave a Comment

Combine Pillsbury™ chocolate chip cookie dough with crunchy nuts and ooey-gooey mini marshmallows for your easiest rocky road fix yet.

Ingredients:

2 cups Pillsbury™ chocolate chip cookie dough (from 4.75-lb container)
96 miniature marshmallows (about 1 cup)
24 walnut halves (about 1/2 cup)

Steps:

  • 1. Heat oven to 350°F.
  • 2. Bake 24 cookies as directed on container. Immediately place 4 marshmallows on top of each cookie, top with walnut half.
  • 3. Bake an additional 1 to 2 minutes or until marshmallows are softened. Cool completely.

For this great recipe and others just like it, visit the Pillsbury website!

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