Enjoy these yummy bars made with Pillsbury® refrigerated sugar cookies – a perfect addition to Christmas dessert.
Ingredients:
1 roll (16.5 oz) Pillsbury™ refrigerated sugar cookies
2 tablespoons red and green candy sprinkles
1/2 cup butter or margarine, softened
3 cups powdered sugar
3 to 4 teaspoons milk
1/4 teaspoon almond extract
Additional red and green candy sprinkles
Steps:
1. Heat oven to 350°F. In medium bowl, break up cookie dough. Stir or knead in 2 tablespoons candy sprinkles until well blended. Press evenly in 13×9-inch pan.
- 2. Bake 15 to 20 minutes or until set and edges are golden brown. Cool completely in pan on cooling rack, about 1 hour.
- 3. In medium bowl, beat butter, powdered sugar, milk and almond extract with electric mixer on medium speed until smooth. Add additional milk, 1/2 teaspoon at a time until desired spreading consistency. Spread evenly over cooled bars. Sprinkle with additional candy sprinkles. Cut into 8 rows by 4 rows.
For this recipe and other great ones just like it, visit the Pillsbury website!
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